Chef de Cuisine - Steakhouse - Spanish Speaker
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Key skills for this role
About the Role
Marriott Hotels seeks a Chef de Cuisine for a Steakhouse at JW Marriott Doha. The role is accountable for kitchen quality, consistency, and production, leading the team and managing all food-related functions.
Key Skills for This Role
Responsibilities
- Develop, design, or create new applications, ideas, relationships, systems, or products for the restaurant
- Supervise restaurant kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures
- Maintain food preparation handling and correct storage standards
- Plan and manage food quantities and plating requirements for the restaurant
- Assist in developing daily and seasonal menu items
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Lead shift teams while personally preparing food items and executing requests
- Manage employee performance, training, and progressive discipline
- Ensure exceptional customer service and handle guest problems and complaints
Requirements
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
- Spanish language proficiency
Full Job Posting
JOB SUMMARY
- Accountable for the quality, consistency and production of the restaurant kitchen.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.
CANDIDATE PROFILE
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
- Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant.
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies.
- Maintains food preparation handling and correct storage standards.
- Plans and manages food quantities and plating requirements.
- Assists in developing daily and seasonal menu items.
- Supervises and coordinates activities of cooks and workers.
- Leads shift teams while personally preparing food items.
- Manages employee performance, training, and discipline.
- Ensures exceptional customer service and handles guest problems.
Additional Responsibilities
- Provides information to supervisors, co workers, and subordinates by telephone, email, or in person.
- Analyzes information and evaluates results to solve problems.
- Attends and participates in all pertinent meetings.
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