Chef de Cuisine (Italian Specialty)
Skills
About This Role
Key Responsibilities
- Lead and supervise all kitchen operations in the assigned outlet or restaurant.
- Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
- Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
- Control food costs, minimize waste, and manage inventory effectively.
- Collaborate with the Executive Chef in creating seasonal menus and promotions.
- Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
- Maintain equipment, ensure maintenance needs are reported and followed up.
- Ensure all culinary team members adhere to resort policies and procedures.
- Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.
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