Chef De Cuisine
Skills
About This Role
Job Purpose
The role is responsible for managing kitchen production, ensuring high-quality food preparation, maintaining food safety standards, and leading the culinary team.
The candidate will work closely with the Executive Chef on menu execution and innovation while ensuring operational excellence.
Key Responsibilities
- Oversee daily kitchen production and workflow
- Execute menus with consistency and quality
- Lead, train, and manage kitchen staff
- Ensure compliance with food safety and hygiene standards
- Manage inventory, ordering, and food cost control
- Support menu development and innovation
- Coordinate with kitchen and service teams for smooth operations
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