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Chef de Cuisine

JF Restaurants
Connecticut, USA
Mid
Onsite
Discovered 2 days ago

Full Job Posting

Who you are

  • You’re a hands-on culinary leader with strong fundamentals, an organized approach, and enthusiasm for seasonal cooking. You care as much about developing people as developing dishes. You may already be a Chef de Cuisine, or an accomplished sous chef ready to lead your own kitchen. Experience in a café, restaurant, prepared-foods program, or wellness hospitality setting could all be relevant. What matters is your ability to combine excellent cooking with thoughtful leadership and sound operations. An interest in whole foods, vegetable-forward cooking, responsible sourcing, and reducing waste will help you thrive here. So will warmth, curiosity, and the desire to make guests feel welcome. Pull up a chair. Send your résumé and a brief note about the food you love to cook and why Table speaks to you. Photos of your work are welcome. Sage + Sound is an Equal Opportunity Employer and welcomes applicants from all backgrounds.
  • Salary Range$100,000—$110,000 USD
  • This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!
  • You’re a hands-on culinary leader with strong fundamentals, an organized approach, and enthusiasm for seasonal cooking. You care as much about developing people as developing dishes. You may already be a Chef de Cuisine, or an accomplished sous chef ready to lead your own kitchen. Experience in a café, restaurant, prepared-foods program, or wellness hospitality setting could all be relevant.
  • What matters is your ability to combine excellent cooking with thoughtful leadership and sound operations. An interest in whole foods, vegetable-forward cooking, responsible sourcing, and reducing waste will help you thrive here. So will warmth, curiosity, and the desire to make guests feel welcome.
  • Pull up a chair. Send your résumé and a brief note about the food you love to cook and why Table speaks to you. Photos of your work are welcome.
  • Sage + Sound is an Equal Opportunity Employer and welcomes applicants from all backgrounds.

Responsibilities

  • Help develop and execute seasonal menus across the café, prepared foods, and market.
  • Build relationships with farmers and producers, bringing their ingredients into the kitchen with purpose.
  • Recruit, teach, and lead a team that takes pride in its work and treats people well.
  • Create clear recipes, prep systems, and training materials that make excellent food repeatable.
  • Manage purchasing, inventory, scheduling, food and labor costs, and waste.
  • Partner with café leadership to create a warm, consistent experience for every guest.
  • Maintain rigorous food safety, sanitation, and allergen practices.

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