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indeed

CHEF

Starling Talent Care Services
Dubai, UAE
Full-time
Senior
Onsite
Discovered 1 weeks ago
Hotel multi-outlet kitchen operationsMenu design and engineeringFood cost controlHACCPUAE food safety regulationsFood procurement and supplier management

Full Job Posting

Role overview

Lead hotel kitchen operations across food and beverage outlets, including restaurants, banqueting, and in-room dining.

Kitchen leadership and operations

  • Design seasonal menus suited to hotel positioning, guest demographics, and UAE food-cost targets.
  • Manage sous chefs, pastry chefs, and kitchen staff across shifts; lead training, mentoring, and succession planning.
  • Control food costs through menu engineering, portion control, and procurement.
  • Maintain equipment, cleaning schedules, hygiene, and audit readiness.
  • Oversee MICE and large-scale banqueting catering for groups of up to 2,000 covers.
  • Build supplier relationships and drive culinary innovation through outlet concepts, pop-ups, and seasonal promotions.

Qualifications and experience

  • Culinary arts degree or equivalent professional kitchen training.
  • 10 to 15 years of culinary experience, including at least five years as an Executive Chef in the UAE or GCC.
  • Experience managing multi-outlet kitchens in a UAE luxury or five-star hotel.
  • Demonstrated record managing food costs below 28% in UAE hotel operations.
  • Multi-cuisine expertise for an international guest mix.

Food safety qualifications

  • Dubai Municipality food safety certification or Abu Dhabi ADAFSA-approved food handler qualification.
  • Deep knowledge of UAE food-safety regulations and HACCP implementation.
  • Arabic language skills are preferred for supplier and authority management.

Benefits

  • Competitive salary, growth opportunities, accommodation support, visa support, and a flexible working environment.

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