Chef cum Barista (Healthy Food & Beverage Specialist)- Women Only

About the Role

Culinary Responsibilities

• Prepare healthy breakfast, lunch, dinner, snacks, and meal-prep options.
• Design and create nutritious menus focused on wellness, balanced nutrition, and pregnancy-friendly dietary requirements.
• Prepare fresh salads, soups, healthy bowls, sandwiches, wraps, and light meals.
• Ensure ingredients are fresh, properly stored, and handled according to food safety standards.
• Maintain kitchen cleanliness and comply with all hygiene and food safety regulations.

Barista & Beverage Responsibilities

• Prepare a variety of healthy beverages, including smoothies, fresh juices, protein shakes, herbal drinks, and specialty coffees.
• Develop nutrient-rich smoothie recipes suitable for pregnant women and health-conscious clients.
• Recommend healthy beverage options based on dietary preferences and nutritional needs.
• Ensure consistency in taste, quality, and presentation of all beverages.

General Responsibilities

• Manage inventory and assist with purchasing ingredients and supplies.
• Monitor food quality and portion control.
• Maintain a clean and organized kitchen and beverage preparation area.
• Stay updated with healthy food trends, nutrition concepts, and wellness-focused recipes.

Requirements

• Minimum 2–3 years of experience as a Chef, Cook, Healthy Food Specialist, or Barista.
• Strong knowledge of healthy cooking techniques and nutrition-focused meal preparation.
• Experience preparing smoothies, detox drinks, fresh juices, and specialty beverages.
• Understanding of pregnancy-safe foods and nutritional requirements is highly preferred.
• Ability to create innovative and visually appealing healthy meals and drinks.
• Knowledge of food safety, hygiene, and sanitation standards.
• Positive attitude, attention to detail, and passion for health and wellness.

Preferred Qualifications

• Certification in Culinary Arts, Nutrition, Food Production, or Barista Training.
• Experience working in wellness cafés, healthy restaurants, maternity centers, clinics, or private households.
• Knowledge of vegetarian, vegan, gluten-free, and pregnancy-friendly meal planning.

What We Offer

• Competitive salary package.
• Opportunity to work in a wellness-focused and premium environment.
• Career growth and creative freedom in menu development.
• Supportive and professional work culture.
• **Ideal Candidate:** A creative food professional who combines culinary skills with beverage expertise and has a genuine passion for preparing healthy, nutritious meals and smoothies that support the wellbeing of pregnant women and health-conscious individuals.