Chef

Aramark UK are currently recruiting for a Chef to join our team at Burnley, BB10 2TQ. This
is a fantastic opportunity for a passionate and talented chef to join a busy catering operation,
delivering high-quality food and excellent service. If you thrive in a fast-paced kitchen
environment and take pride in producing great food, we'd love to hear from you.

Job Description
As a Chef, you will be responsible for preparing, cooking and presenting food to a high
standard while supporting the smooth operation of the kitchen. You will work closely with the
wider catering team to ensure customers receive an excellent dining experience while
maintaining the highest standards of food safety and hygiene.

Key responsibilities include:
• Preparing, cooking and serving high-quality meals in line with menu requirements
• Ensuring excellent food presentation and portion control
• Supporting menu planning and food production activities
• Maintaining food hygiene, allergen and health & safety standards
• Assisting with stock control, stock rotation and ordering processes
• Minimising food waste and ensuring efficient kitchen operations
• Maintaining a clean, safe and organised kitchen environment
• Supporting colleagues to deliver a first-class catering service

What's in it for You?
• £14.00 per hour • Monday to Friday working pattern

• Access to our Employee Benefits app: online GP, Employee Assistance Scheme,
and hundreds of discounts (including supermarket savings and weekend treats)
• Company pension contributions
• Life assurance
• Generous holiday entitlement with the option to buy more
• Excellent training and development opportunities
• Apprenticeship schemes available

• Fantastic career progression opportunities, as we LOVE to promote from within
• Be part of a talented and supportive team

• Previous experience working as a Chef or in a similar catering role
• A passion for preparing and delivering high-quality food
• Good knowledge of food hygiene and health & safety regulations
• Ability to work effectively in a fast-paced kitchen environment
• Strong organisational and time management skills
• Ability to work independently and as part of a team
• A positive, proactive and customer-focused approach
• Food Hygiene Level 2 qualification is desirable

Employment is subject to satisfactory right to work checks.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

At Aramark, we empower our people to create experiences that matter. We share a passion
for hospitality, it's at the foundation of everything we do. We believe a career should develop
your talents, fuel your passions, and empower your professional growth. No matter what
you're pursuing, we can help you reach your full potential. Every day presents a new
challenge and opportunity to discover something new about yourself.

Qualifications

• • Previous experience working as a Chef or in a similar catering role • A passion for preparing and delivering high-quality food • Good knowledge of food hygiene and health & safety regulations • Ability to work effectively in a fast-paced kitchen environment • Strong organisational and time management skills • Ability to work independently and as part of a team • A positive, proactive and customer-focused approach • Food Hygiene Level 2 qualification is desirable