About This Role
Job Description: Chef Assistant
Job Summary:
The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.
Key Responsibilities:
· Food Preparation & Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef’s recipes and standards.
· Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.
· Inventory & Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.
· Hygiene & Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).
· Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.
· Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.
Key Requirements:
· Proven experience as an Assistant Chef, Cook, or similar role.
· Strong knowledge of culinary techniques and food hygiene standards.
· Ability to work in a fast-paced environment and handle high-pressure situations.
· Good communication skills and team
الراتب المدفوع: ﷼٢٬٠٠٠٫٠٠ لكل شهر
موقع العمل: على الطريق
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