Chef
Role Overview
The Executive Chef specializes in traditional Emirati cooking and seafood and leads the kitchen.
The role prepares authentic Gulf dishes, including machboos and harees, and fresh seafood over open flame while bringing a modern touch to the menu.
Key Skills for This Role
Full Job Posting
Role overview
The Executive Chef specializes in traditional Emirati cooking and seafood and leads the kitchen.
The role prepares authentic Gulf dishes, including machboos and harees, and fresh seafood over open flame while bringing a modern touch to the menu.
Responsibilities
- Prepare authentic Emirati and seafood dishes to recipe standards.
- Select and inspect fresh ingredients, especially fish and shellfish.
- Develop seasonal dishes and menu updates with management.
- Control food costs and minimize waste.
- Train and lead kitchen staff.
- Maintain food safety and hygiene in line with Abu Dhabi regulations.
Requirements
- At least 5 years of professional cooking experience, including 3 years in Emirati, Gulf, or seafood cuisine.
- Proven experience in a comparable restaurant or as a senior chef.
- Deep knowledge of traditional Emirati techniques and spice blends.
- Skilled in seafood preparation, including cleaning, cutting, grilling, frying, and pan-searing.
- Food safety certification is preferred.
- Arabic and English communication skills are preferred.
Pay
- Pay starts at AED 3,000 per month.
Work location
- Work is in person in Al Ain, UAE.
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