Chef
Role Overview
Full-time chef position with in-person work location.
Key Skills for This Role
Full Job Posting
Role overview
Full-time chef position with in-person work location.
Candidate requirements
- Bachelor's degree or diploma in hospitality management, hotel management, business management, or a related course.
- Two to three years of relevant experience.
- Knowledge of international cuisines for hot and cold sections.
- Knowledge of proper food handling and sanitation procedures.
- The source includes an age restriction, which is omitted from candidate requirements.
Responsibilities
- Prepare and cook food using knowledge of international cuisines across hot and cold sections.
- Handle food and follow sanitation procedures.
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