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Catering Team Lead

Sodexo
Edinburgh, GBR
Full-time
Onsite
£13.80 per hour
Discovered 2 days ago
Catering and hospitality operationsTeam leadershipStaff scheduling and resource allocationOrdering and stock controlFront-of-house serviceKitchen and event service

Full Job Posting

Role overview

Catering Team Lead at Edinburgh Academy Senior School, working alongside the Supervisor and Head Chef.

Support day-to-day delivery of a high-quality catering service, team leadership, daily service, and events.

The role spans front of house, kitchen, and events.

Catering operations

  • Support the management team, Head Chef, and Supervisor with smooth catering operations and team coordination.
  • Assist with staff scheduling, resource allocation, ordering, and stock control.
  • Deliver friendly, professional service across front of house, kitchen, breakfast, and events.
  • Lead Monday–Friday breakfast service, including setup, cash handling, and cashing up.
  • Ensure menus, TV screens, and front-of-house areas are ready for service.

Service standards and events

  • Maintain food quality, hygiene, cleanliness, health and safety, and personal presentation standards.
  • Ensure services meet Sodexo and client standards, including Safeguard audit requirements.
  • Support evening and weekend functions and school holiday events as required.
  • Respond appropriately to customer feedback, complaints, incidents, and other irregularities.
  • Complete duties within required timescales and attend relevant training and meetings.

Essential requirements

  • Demonstrable experience in a similar catering or hospitality role.
  • Strong communication and interpersonal skills, with a clear, confident, and effective leadership style.
  • Excellent time management and organizational skills.
  • Ability to analyze problems, identify opportunities, and implement effective solutions.
  • Positive, flexible, professional, and collaborative approach to colleagues, customers, and clients.
  • Strong customer and client focus and commitment to excellent service.

Desirable qualifications

  • IOSH Safety Management qualification is desirable.
  • CIEH Level 2 or 3 Food Hygiene qualification is desirable.

Pay and contract

  • Pay is £13.80 per hour.
  • The contract is 38 weeks, for 35 hours per week.

Hours and shifts

  • Monday–Friday, 7:30am–3:00pm.
  • Evening and weekend work may be required depending on business needs, including school holiday events.

Workplace

  • The role is based at Edinburgh Academy Senior School, 42 Henderson Row, Edinburgh, EH3 5BL.

Benefits

  • Wellbeing support, Employee Assistance Programme, health app and virtual GP, discounts, financial wellbeing support, retirement plan, and death-in-service benefit for eligible colleagues.
  • Learning and development, Cycle to Work Scheme, volunteering opportunities, flexible working environment, full training, and protective uniform.

Safeguarding

  • Some roles require appropriate screening, which may include previous-employer checks and DBS or Disclosure Scotland checks.

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