Catering Team Lead
Role Overview
Catering Team Lead at Edinburgh Academy Senior School, working alongside the Supervisor and Head Chef.
Support day-to-day delivery of a high-quality catering service, team leadership, daily service, and events.
The role spans front of house, kitchen, and events.
Key Skills for This Role
Full Job Posting
Role overview
Catering Team Lead at Edinburgh Academy Senior School, working alongside the Supervisor and Head Chef.
Support day-to-day delivery of a high-quality catering service, team leadership, daily service, and events.
The role spans front of house, kitchen, and events.
Catering operations
- Support the management team, Head Chef, and Supervisor with smooth catering operations and team coordination.
- Assist with staff scheduling, resource allocation, ordering, and stock control.
- Deliver friendly, professional service across front of house, kitchen, breakfast, and events.
- Lead Monday–Friday breakfast service, including setup, cash handling, and cashing up.
- Ensure menus, TV screens, and front-of-house areas are ready for service.
Service standards and events
- Maintain food quality, hygiene, cleanliness, health and safety, and personal presentation standards.
- Ensure services meet Sodexo and client standards, including Safeguard audit requirements.
- Support evening and weekend functions and school holiday events as required.
- Respond appropriately to customer feedback, complaints, incidents, and other irregularities.
- Complete duties within required timescales and attend relevant training and meetings.
Essential requirements
- Demonstrable experience in a similar catering or hospitality role.
- Strong communication and interpersonal skills, with a clear, confident, and effective leadership style.
- Excellent time management and organizational skills.
- Ability to analyze problems, identify opportunities, and implement effective solutions.
- Positive, flexible, professional, and collaborative approach to colleagues, customers, and clients.
- Strong customer and client focus and commitment to excellent service.
Desirable qualifications
- IOSH Safety Management qualification is desirable.
- CIEH Level 2 or 3 Food Hygiene qualification is desirable.
Pay and contract
- Pay is £13.80 per hour.
- The contract is 38 weeks, for 35 hours per week.
Hours and shifts
- Monday–Friday, 7:30am–3:00pm.
- Evening and weekend work may be required depending on business needs, including school holiday events.
Workplace
- The role is based at Edinburgh Academy Senior School, 42 Henderson Row, Edinburgh, EH3 5BL.
Benefits
- Wellbeing support, Employee Assistance Programme, health app and virtual GP, discounts, financial wellbeing support, retirement plan, and death-in-service benefit for eligible colleagues.
- Learning and development, Cycle to Work Scheme, volunteering opportunities, flexible working environment, full training, and protective uniform.
Safeguarding
- Some roles require appropriate screening, which may include previous-employer checks and DBS or Disclosure Scotland checks.
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