Catering Supervisor

Job Roles & Responsibilities Additional Job Roles & Responsibilities Additional Responsibilities 3 Job Knowledge

• Knowledge of Food Safety.Must have a thorough knowledge of food service, food production, and employee management.Knowledge of personal health standards.Must possess a valid driverâ€TMs license.

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role. Job Experience Competencies Agility AI Fluency Resilience Quality Leadership Catering L2 Food and Beverage Quality Management L2 Safety Procedures and Compliance L2 Product/Service Management L2 Guest Relations L2 Education Bachelor's Degree in Hotel and Restaurant Management or any related field