Catering Manager

About The Role

Catering Manager

Key Responsibilities

• Lead and manage end-to-end catering operations including planning, production, logistics, and delivery.
• Develop and implement catering strategies to grow revenue across corporate and event segments.
• Handle large-scale catering orders, ensuring timely delivery and high-quality service standards.
• Coordinate with kitchen, operations, and logistics teams for seamless execution.
• Build and maintain strong relationships with corporate clients and key accounts.
• Design catering menus and service packages aligned with coffee and F&B offerings.
• Monitor costs, budgets, and profitability of catering operations.
• Ensure compliance with food safety, hygiene, and quality standards (HACCP, local regulations).
• Recruit, train, and manage catering staff and service teams.
• Identify new business opportunities and contribute to expanding the catering service line.

Qualifications & Experience

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• 7–12 years of experience in catering operations, preferably in coffee, airline catering, or large-scale F&B environments.
• Proven experience handling high-volume catering and corporate clients.
• Strong understanding of catering logistics, food production, and service delivery.
• Excellent leadership, communication, and client management skills.
• Knowledge of food safety standards and operational compliance.
• Ability to work in a fast-paced and dynamic environment.
• Fluency in English (Arabic is a plus).
• Experience in Saudi Arabia or GCC market is preferred.

What We Offer

• Competitive salary and benefits package.
• Opportunity to build and lead a growing catering division within a premium coffee environment.
• Dynamic and fast-paced work culture with career growth opportunities.