Catering & Events Manager

The Catering Manager is responsible for the planning, coordination, and execution of all catering operations.

This includes managing staff, ensuring customer satisfaction, maintaining quality standards, and overseeing financial performance.

The ideal candidate will have strong leadership skills, excellent customer service abilities, and a keen eye for detail

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· Proven experience as a Catering Manager or similar role in the hospitality industry.

· Proficient in Microsoft Office and catering management software.

· Ability to work flexible hours, including evenings, weekends, and holidays.

· Knowledge of food safety and sanitation regulations.

· Reliable, efficient, hardworking, polite, well-mannered and understands confidentiality.

· Able to prioritize tasks and adhere to deadlines.

· Takes initiative and understands the greater needs of the business working as a team to achieve business goals.

· Available to work out of office hours and on holidays/weekends when needed.