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Category Manager (Specialized in Premium Cheese)

GrandioseDubai, UAE1 months agoMid-Senior
Mid-Seniorfulltime

Skills

LeadershipStrategic PlanningBudgeting

About This Role

Grandiose

is a home-grown Retail chain giving its customers a different experience for shopping and dining in the UAE.

The fast-growing premium grocery retailer is looking for a

(specialized in Premium Cheese)

for their

Job Purpose

The role of a Cheese & Deli Category Manager involves overseeing the operations, sales, and overall management of a business specializing in cheese and deli products within the Grandiose community centers across the UAE.

Across the Stores Cheese & Deli

  • SKU Management
  • Merchandising strategy & Development
  • Inventory management - Availability, Visibility & Variety
  • Vendor management
  • Sales analysis and forecasting
  • Team management
  • Price and Margin optimization

Key Responsibilities

  • Business Strategy: Develop and implement a strategic business plan that defines the company's goals, growth targets, and market positioning within the cheese and deli industry.
  • Product Management: Curate and manage a diverse range of cheese and deli products, including selection, sourcing, quality control, and inventory management.
  • Sales and Marketing: Create and execute sales and marketing strategies to promote the business, increase sales, and expand the customer base. This may include pricing strategies, promotions, and branding.
  • Inventory Control: Monitor and manage inventory levels to minimize waste and spoilage while maintaining a varied and appealing product selection.
  • Supplier Relationships: Establish and maintain strong relationships with cheese and deli suppliers, farmers, and producers to ensure a consistent and reliable source of high-quality products.
  • Staff Management: Recruit, train, and manage a team of employees, including deli counter staff, cheese experts, and sales representatives.
  • Financial Management: Oversee the financial aspects of the business, including budgeting, cost control, and revenue growth. Ensure the business operates within budget and is financially sustainable.
  • Quality Assurance: Implement and maintain strict quality control standards to ensure the freshness, safety, and quality of cheese and deli products.
  • Compliance and Regulation: Ensure the business complies with all relevant food safety and health regulations, permits, and licenses.
  • Market Research: Stay updated on market trends, customer preferences, and competitors in the cheese and deli industry.
  • Menu Development: Create and maintain an attractive deli menu that showcases cheese and deli products in various forms, including sandwiches, charcuterie boards, and platters.
  • Wine and Pairing Knowledge: Possess expertise in wine and food pairings, as well as the ability to recommend wine selections that complement the cheese and deli offerings.
  • Events and Tastings: Plan and host events, tastings, and workshops to promote products, engage with the community, and attract new customers.
  • Technology Adoption: Stay current with technology trends in the industry, including point-of-sale systems, inventory management software, and data analysis tools.
  • Community Engagement: Engage with the local community and participate in community events and initiatives to strengthen the Grandiose presence and reputation.
  • Reporting and Analysis: Monitor and analyze key performance metrics, such as sales, customer feedback, and inventory turnover, to identify areas for improvement and growth.
  • Health and Safety: Ensure that safety protocols and hygiene standards are consistently met in food preparation and service areas.
  • Crisis Management: Develop and implement contingency plans to address unexpected challenges, such as product recalls or adverse market conditions.
  • The role of a Cheese & Deli Business Manager combines elements of culinary expertise, sales and marketing, inventory management, and business leadership. It requires a strong understanding of the industry, effective management skills, and a commitment to delivering high-quality products and service to customers.

Required Qualifications, Abilities & Skills

  • Minimum 8-15 years of experience in the Cheese business.
  • Deep expertise in the premium dairy or specialist cheese sector, including knowledge of global sourcing and artisanal producers.
  • Strong financial acumen with the ability to manage P&L responsibilities and complex budgets.
  • Advanced negotiation and stakeholder management skills.
  • Excellent analytical skills with proficiency in category management software and data analysis tools.
  • Strategic thinker with the ability to translate data into actionable commercial plans.

Skills

  • Negotiation
  • Contract Negotiation
  • P&L Management
  • Procurement
  • Sales Strategy

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