Cashier
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About the Role
here. Role Overview As a Cashier at Calo, you will play. -house operations.
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About Calo (Morehere)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy.
We think this is one of the most important problems to tackle in our world today.
We have global ambitions - no small thinking here.
Role Overview
As a Cashier at Calo, you will play a key role in delivering an outstanding customer experience by handling customer transactions, managing orders, and supporting front-of-house operations.
In addition to cashier responsibilities, you will be expected to learn and support basic barista duties, including beverage preparation and maintaining coffee station standards.
This role is ideal for someone who enjoys interacting with customers, thrives in a fast-paced environment, and is eager to develop new skills within the hospitality industry.
Main Responsibilitiescashier Responsibilities
- Welcome customers with a friendly and professional attitude
- Accurately take customer orders and process payments through the POS system
- Handle cash, card, and digital transactions efficiently and accurately
- Answer customer inquiries and provide menu recommendations
- Promote menu items, offers, and combo deals when appropriate
- Resolve customer concerns professionally and escalate when necessary
- Ensure accuracy of orders before serving customers or dispatching deliveries
- Follow proper cash handling procedures, including opening and closing balances
Barista Support Responsibilities
- Learn and support the preparation of coffee, tea, and other beverages according to Calo standards
- Assist with beverage station setup, organization, and replenishment
- Maintain cleanliness and hygiene of coffee machines, equipment, and workstations
- Ensure beverage quality and presentation standards are consistently met
- Support the café team during peak hours and operational needs
Operational Support
- Coordinate with kitchen and operations teams to ensure smooth order flow
- Support delivery and pickup operations when required
- Maintain cleanliness and organization of the front-of-house area
- Adhere to food safety, sanitation, and health & safety standards
- Maintain a positive and professional approach with customers and coworkers
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