Cashier III

Position Summary

Essential Duties and Responsibilities

• Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
• Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
• Provide efficient, friendly and prompt service to the students and staff.
• Responsible for all accurate sales transactions.
• Responsible for daily count of register drawer at the end of shift and posting to MealTime system.
• Assist manager with replenishing change in a timely manner.
• Responsible for daily inventory order placing for front of house including bakery, disposable and beverage.
• Assist in overall sanitation and organization of line and surrounding areas.
• Maintain open, positive and effective communication with others.
• Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
• Ensure that cashiers meet Quest standards for appearance and efficiency of the cashier station.
• Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
• Complete all side job and sanitation duties as assigned by station.
• Make coffee drinks, do some light preparation and build grab and go items
• Assist in counting cash, FOH inventory, ordering and training Cashiers I and II
• Adhere to the policies and procedures of the business with the highest practical standards.
• Follow all Quest policies and food safety guidelines.
• Report to scheduled shifts on time and in complete uniform.
• Perform other duties as assigned.

Job Requirements/Specifications

• Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Required:
• High School Diploma/GED or equivalent work experience
• Minimum of 2 years of experience in a cash handling and one year in lead cashier position
• Preferred:
• Previous experience in the food service industry working in schools / higher education

Essential Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required.