Captain Waiter
Key Skills for This Role
Full Job Posting
Guest and food service
- Welcome guests in a polite and friendly manner, take orders, and manage allocated service sections.
- Coordinate customer seating and manage table setups.
- Work in all Food and Beverage areas as needed and use departmental incentives to upsell.
- Handle guest queries efficiently and follow cash handling procedures.
Standards and teamwork
- Maintain brand standards and cleanliness in work areas.
- Comply with fire regulations and health and safety legislation.
- Assist other departments when necessary and maintain good working relationships.
- Strive to achieve departmental targets.
Job type
- The description identifies the position as full time.
Requirements
- Able to work in all areas of Food and Beverage.
- Follow cash handling procedures and comply with fire regulations and health and safety legislation.
- Maintain brand standards and good working relationships with other departments.
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