Canteen Coordinator
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Key skills for this role
About the Role
GETP Holding is a privately owned, multi-discipline organization established in 2000 and made up of a diverse group of companies. Over the years, the group has expanded steadily to become a market leader in several of the sectors in which it operates.
Key Skills for This Role
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Company Description
GETP Holding is a privately owned, multi-discipline organization established in 2000 and made up of a diverse group of companies.
Over the years, the group has expanded steadily to become a market leader in several of the sectors in which it operates.
Its portfolio spans Oil & Gas, Construction, Aerospace, Automotive, Hospitality, Facilities Management, Architectural, Chemical, and Fiberglass industries.
This broad industry presence offers team members exposure to varied operational environments, professional networks, and opportunities for career growth.
The company emphasizes operational excellence and reliable service delivery across all its business units.
Role Description
The Canteen Coordinator is a full-time, on-site role based in Qatar, responsible for overseeing the daily operations of the company canteen.
The coordinator will manage meal service schedules, monitor food quality and hygiene, ensure adherence to health and safety regulations, and coordinate with catering vendors or in-house kitchen teams.
They will handle staff rosters for canteen personnel, monitor inventory levels, oversee ordering and receiving of food supplies, and manage basic cost control and record-keeping.
The role includes addressing employee feedback, resolving service issues, maintaining a clean and organized dining environment, and supporting periodic audits or inspections.
The Canteen Coordinator will collaborate with HR, administration, and facilities teams to support company events and ensure consistent, efficient food service for employees.
Qualifications
- Experience in canteen, cafeteria, catering, or food service coordination, including supervision of daily operations and staff.
- Knowledge of food safety, hygiene standards, and basic HACCP or equivalent practices, with a strong focus on cleanliness and compliance.
- Basic skills in inventory management, purchasing, and cost control for food and supplies.
- Strong organizational and time-management abilities to handle schedules, peak service times, and multiple tasks simultaneously.
- Effective communication and interpersonal skills to work with employees, vendors, and internal departments in a professional manner.
- Proficiency with basic office software (e.g., MS Office or similar) for reporting, record-keeping, and coordination.
- Previous experience in hospitality, facilities management, or corporate food service within the GCC region is an advantage.
- Relevant vocational training or diploma in hospitality, catering, or a related field is preferred; equivalent experience will be considered.
- Ability to work on-site in Qatar and comply with local labor, health, and safety regulations.
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