CAFETERIA ASSOCIATE

Responsible for setting up and serving of hot and cold food items including salad bar, beverages and display coolers; operating cash register during meal hours; maintaining clean, safe areas.

Responsible for completing pre-preparations of next day’s menus/meals.

Also responsible for preparation, set-up and operation of grill station in cafeteria in a manner, which will allow for efficient cook to order and serving of cafeteria grill items.

Requires high school or equivalent.

Six (6) months experience in a food service department preferred.