Cafe Supervisor

Minimum Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a cafe or coffee shop role.
• Proven leadership skills with experience in supervising a team.

Preferred Qualifications

• Experience with inventory management systems.
• Food service certification or training from a recognized institution.

Responsibilities

• Supervise and coordinate daily activities of staff to ensure efficient service and product quality.
• Train and mentor staff on food and beverage preparation techniques, customer service skills, and health and safety standards.
• Manage inventory levels, placing orders as necessary, and ensuring proper storage and handling of products.
• Develop and implement promotional strategies to increase sales and enhance customer experience.
• Handle customer inquiries and complaints professionally, ensuring a positive resolution.

We Offer Full-Time Employees