Cafe Milano Assistant Restaurant Manager

Role overview

Responsibilities

• Assist with daily operations, staff supervision, and scheduling.
• Deliver excellent guest service and resolve complaints efficiently.
• Support staff training, coaching, and development.
• Monitor hygiene, safety, and service quality.
• Assist with budgeting, inventory control, and cost management.
• Collaborate on events, promotions, and operational improvements.
• Handle other assigned tasks or projects.

Requirements

• At least 2–3 years of experience in a similar role in a luxury brand.
• Strong understanding of food and beverage operations and restaurant service standards.
• Knowledge of hygiene and safety procedures.
• Strong leadership, organizational, interpersonal, and communication skills.
• Ability to work in a fast-paced environment and as part of a team.
• Proficiency in spoken, read, and written English.

What Four Seasons offers

• Competitive salary and comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary uniform dry cleaning and employee meals.

Schedule

• Full-time role.