Café Manager

Role overview

Location and work setting

• The role is in Sharjah, UAE.
• Work location is in person.

Key responsibilities

• Manage daily café operations and maintain service, cleanliness, and food safety standards.
• Supervise, train, and schedule staff to ensure smooth service.
• Handle customer feedback and resolve complaints professionally.
• Monitor stock, coordinate supplier orders, and minimize wastage.
• Oversee cash handling, POS transactions, and daily sales reports.
• Control operating costs and identify opportunities to increase sales.
• Coordinate with kitchen and service teams to maintain product quality.
• Report operational issues, maintenance needs, and performance updates to management.

Requirements

• Previous experience as a Café Manager, Restaurant Manager, or in a similar supervisory role.
• Strong leadership, communication, and customer service skills.
• Knowledge of inventory management, cost control, and food hygiene.
• Familiarity with POS systems and basic sales reporting.
• Ability to work flexible shifts, including weekends and public holidays.

Pay

• Pay is AED 5,000–10,000 per month.

Schedule

• Flexible shifts may include weekends and public holidays.