Butcher
Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.
Skills
About This Role
Overview
- As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience.
- A Butcher will also be required train staff and control costs.
- Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare all meats and fish to the highest quality and within company guidelines
- Ensure effective food storage and stock rotation
- Report any food spoilage/wastage to the Head Chef
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Establish and monitor portion sizes for cuts of meat and fish
- Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments and maintain good working relationships
- Responsible for complying with and training Health and Safety and Food Safety standards and legislation
- Comply with hotel security and fire regulations
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
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