Butcher

Role overview

Responsibilities

• Prepare, cut, and trim beef, lamb, poultry, and seafood to quality and safety standards.
• Organize and maintain the cutting area; inspect products for freshness.
• Follow hygiene and food safety guidelines and ensure accurate portioning and presentation.
• Answer customer questions and provide product recommendations.
• Collaborate with colleagues to maintain inventory and support store operations.

Qualifications

• Strong butchery skills, including safe use of knives and cutting equipment.
• Meat processing and handling skills, including trimming, portioning, and packaging.
• Experience with poultry preparation and familiarity with seafood preparation, cutting, and storage.
• Customer service abilities, clear communication, and a professional demeanor.
• Knowledge of food safety, hygiene standards, and proper storage practices is required.
• Ability to stand for extended periods and safely lift moderate to heavy loads.
• Previous butcher or meat department experience is beneficial.
• Basic numeracy for weighing, pricing, and labeling products accurately.
• Willingness to work flexible hours, including weekends and holidays as needed.