Butcher chef
Role Overview
Prepare meat cuts, including beef, lamb, and pork, and label each cut with its type, date, and destination.
Prepare ingredients, cook food to recipes and standards, maintain food logs, and keep kitchen work areas sanitary.
The role includes extended standing or walking, bending and reaching, and handling objects weighing up to 75 pounds without assistance.
Key Skills for This Role
Full Job Posting
Position summary
Prepare meat cuts, including beef, lamb, and pork, and label each cut with its type, date, and destination.
Prepare ingredients, cook food to recipes and standards, maintain food logs, and keep kitchen work areas sanitary.
The role includes extended standing or walking, bending and reaching, and handling objects weighing up to 75 pounds without assistance.
Food preparation
- Prepare and label meat cuts as required.
- Portion, chop, store, weigh, measure, and mix ingredients.
- Prepare and cook food to recipes, quality and presentation standards, and food preparation checklists.
- Monitor food quality during preparation.
Safety and kitchen maintenance
- Maintain food-safety and food-product logs.
- Set up and break down workstations; wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Complete cleaning checklists and check appliance and food temperatures using thermostats and thermometers.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
Preferred qualifications
- A technical, trade, or vocational school degree is preferred.
- At least 2 years of related work experience is preferred.
- No supervisory experience is specified as required.
Work expectations
- Follow company, safety, security, and quality policies and procedures, and complete safety training.
- Maintain a clean, professional appearance, protect company assets, communicate professionally, and support team goals.
About The Ritz-Carlton
The Ritz-Carlton is part of Marriott International and describes its service standards as the Gold Standards.
The employer highlights luxury service, guest experiences, and a global team of hospitality professionals.
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