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Busser & Runner

American Golf
Anaheim, USA
Full-time
Entry
Onsite
Discovered 1 months ago

Full Job Posting

  • Interact with guests in a warm and friendly manner
  • Prepares dining room for guests by cleaning and setting tables
  • Adheres to sanitation and safety policies
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs
  • Supports server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations
  • Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors and removing trash and recyclables from the facility
  • Performs other reasonable job duties as requested by leader
  • Friendly, courteous, and well-spoken
  • Works well with a team
  • Organized and detail oriented with the ability to be flexible
  • An appetite for growth and further knowledge in the food and beverage field
  • Operate with passion, integrity, and respect for both internal team members and external guests
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • High School Diploma or related preferred
  • Schedule varies based on business needs and may include evenings, weekends, and holidays.
  • Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
  • Extended periods of standing and walking are common during shifts.
  • Duties may include reaching, bending, lifting, or carrying items up to 30–50 pounds (such as trays, racks, boxes, or bar supplies).
  • May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
  • Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
  • Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

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