Brooki| Commis
Role Overview
Assist the Head Baker and bakery team with daily preparation, production, and presentation of bakery items.
Maintain product quality, follow recipes, and comply with bakery hygiene and safety standards.
Key Skills for This Role
Full Job Posting
Role purpose
Assist the Head Baker and bakery team with daily preparation, production, and presentation of bakery items.
Maintain product quality, follow recipes, and comply with bakery hygiene and safety standards.
Bakery duties
- Prepare and bake bread, pastries, cakes, cookies, and other bakery products.
- Follow standard recipes and support senior bakers with mixing, shaping, proofing, and baking dough.
- Store and label ingredients and finished products; monitor ingredient stock and report shortages.
- Receive and check bakery supplies and raw materials.
- Maintain a clean, organized workstation, tools, and equipment.
- Follow food safety, hygiene, and sanitation procedures in line with HACCP standards.
- Contribute to recipe trials and product development when required; perform other duties assigned by the Head Baker or Pastry Chef.
Qualifications and experience
- Diploma or certificate in Bakery and Pastry Arts.
- Prior experience in a bakery, pastry, or kitchen environment.
- Basic Food Safety and Hygiene certification is an advantage.
Skills and availability
- Basic knowledge of bakery ingredients, techniques, and equipment.
- Attention to detail, creativity, and willingness to learn; ability to work in a fast-paced team environment.
- Good communication skills and a positive attitude.
- Flexibility to work early mornings, weekends, and holidays as required.
Application assessment
- Assessments and interviews should be completed independently, without generative AI assistance.
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