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Brew Brothers Cook II

Caesars Entertainment
Baltimore, USA
Full-time
Onsite
Discovered 3 weeks ago

Full Job Posting

Qualifications

  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • These skills and abilities are typically acquired through at least 3-years' experience directly related to the accountabilities specified.
  • Ability to recognize different cooking oils and their cooking temperatures
  • Ability to use knives, other hand-held instruments and other food preparation equipment
  • Ability to perform all duties of a Cook's Helper/Pantry Person
  • Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sauteing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments
  • Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces

Responsibilities

  • Deliver internal and external guest service to Horseshoe standards.
  • Reads food orders from computer printouts and prepares food items according to established menu plans.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Provide general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
  • Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes.
  • Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
  • Coordinates and communicates on orders with dining room staff.
  • Prepares all food items accurately in a timely manner.
  • Completes all assigned prep items as written on prep sheet
  • All other duties assigned

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