Breakfast Culinary Supervisor - Hilton La Jolla Torrey Pines
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Qualifications
- What It Takes to Make the Stay
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Responsibilities
- Here's what you'll do during a typical day:
- Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards
- Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service
- Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
- Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations
- Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies
- Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
About Hilton
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