BM Caterers - Chef de Partie

What you’ll be doing

• Preparing and presenting food to a high standard
• Supporting smooth kitchen service and daily delivery
• Helping with stock control and cost awareness
• Following food safety and company procedures
• Contributing ideas and supporting menu consistency
• Working closely with the wider kitchen team
• Helping deliver a great customer experience through quality food What we’re looking for
• Experience in a similar chef role
• Passion for fresh food and presentation
• Good communication and teamwork skills
• A positive and professional approach
• Strong attention to detail
• NVQ, C&G or equivalent experience Why join BM Caterers?
• An annual day off for your birthday
• Monthly masterclasses with Michelin-starred chefs
• Fully funded development courses from Levels 2 to 7
• Apprenticeship and career development opportunities
• Freedom Friday - a paid day off to volunteer at a charity of your choice
• Free lunch on shift
• Discounts and cashback at a wide range of retail and leisure outlets
• Cycle-to-work scheme
• 24/7 access to the Mental Health Charter App
• Enhanced parental leave
• Paid leave for fertility treatment
• Grandparent leave
• Extra paid day off for your wedding or commitment day
• Pension and life assurance Ready to join us? Join us and find your happy career in a happy place. At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you. Chef de Partie – BM Caterers Location: 2 Television Centre, Wood Lane, W12 7FR Salary: £35600 Per Year Contract: Full time / Permanent This is a full-time position, working Monday to Friday 7am - 3:30pm, flexibility for overtime Bring skill, creativity and quality to every service We’re looking for a talented Chef de Partie to join our kitchen team and help deliver fresh, seasonal food to a high standard. This role is based at a different location from the unit the food is prepared for. The successful candidate must be flexible and happy to transport and transfer lunches to the neighbouring unit as required. The two sites are located next door to each other, and the role will involve supporting food production across both locations to ensure a smooth and consistent service. This role is ideal for a chef who enjoys quality ingredients, consistent standards and being part of a collaborative team.