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Baxters Landing - Prep Cook

The Landing Group
Oshawa, CAN
Full-time
Entry
Onsite
Discovered 1 weeks ago

Full Job Posting

Baxters Landing is looking for a Prep Cook to join our team!

Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

What you will do in this role:

Make food according to specifications to create an exceptional dining experience

Complete prep lists to ensure enough product is prepared and available for service

Keep work area, utensils and production equipment in a clean, sanitized state

Control waste and spoilage

Follow safe food handling procedures at all times

Restock any low items during the shift

Complete cleaning schedules and Food Safety Logs

Assist all teammates whenever needed

Adhere to all Food Safety policies and procedures

What we are looking for:

Bonus points for previous experience preparing or cooking food

Excellent organizational skills

Ability to work quickly and efficiently

Energetic and self-confident with a positive attitude and willingness to learn

Follows standards and procedures

Ability to thrive in a fast paced environment

Reliable and punctual

Ability to work a flexible schedule (i.e. days, nights, weekends)

Willing to work on the cooking line as needed

Food Safety certified or willing to obtain within 3 months - follow provincial mandate

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Requirements

  • Bonus points for previous experience preparing or cooking food
  • Excellent organizational skills
  • Ability to work quickly and efficiently
  • Energetic and self-confident with a positive attitude and willingness to learn
  • Follows standards and procedures
  • Ability to thrive in a fast paced environment
  • Reliable and punctual
  • Ability to work a flexible schedule (i.e. days, nights, weekends)
  • Willing to work on the cooking line as needed
  • Food Safety certified or willing to obtain within 3 months - follow provincial mandate

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