Bartender

Employer and venue

Job responsibilities

• Create a positive guest experience through warm interaction and consistent adherence to service steps.
• Maintain thorough knowledge of food and beverage items and make confident recommendations.
• Receive drink orders promptly and prepare beverages according to standards.
• Present beverages clearly and in an organized manner at the service bar pickup area.
• Communicate beverage descriptions, features, and specials to guests and team members.
• Support the floor as a server when needed by greeting guests, taking food and beverage orders, and providing attentive table service.
• Stock and maintain bar products, including mise en place.
• Count and record beverage and supply inventory and assist the manager with ordering.
• Stay informed of guest special requests, including allergies.
• Perform other duties as assigned.

Qualifications

• Minimum one year of bartending experience in a similar environment.
• Previous serving experience is required; restaurant service experience is an asset.
• Excellent knowledge of wine, beer, and classic cocktails.
• Cocktail batching experience is an asset.
• Passion for food, beverage, and exceptional guest service.
• Ability to multitask in a fast-paced environment.