Bartender

Overview

• Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.
• How your day looks like?
• Set up and breakdown the bar
• Wash and Polish all glassware
• Ensure consistent beverage preparation, presentation and quality
• Ensure order of bar and cleanliness in accordance to health and safety regulations
• Ensure that bar is stocked to par levels
• Understand the operational set up and principle of the Restaurant, lounge, and bar
• Maintain knowledge of all Beverage menus within the hotel
• Provide friendly, courteous and professional service at all times
• Ensure good communication with Management
• Maintain complete knowledge of all Food menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure that all Company practices and procedures are met when delivering beverage to the guest
• Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest
• Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
• Ensure that all cleaning duties are completed in allocated times to the Company standards
• Complete all opening and closing procedures
• Must be proficient in effective and efficient table maintenance
• Be assertive and attentive at ALL times
• Have thorough knowledge of all product and service procedures