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Bartender Barback, Grave - FT

Cherokee Nation Entertainment
Tunica, USA
Full-time
Mid
Onsite
Discovered 2 days ago

Full Job Posting

Qualifications

  • MINIMUM REQUIREMENTS:
  • High school diploma or equivalent.
  • One (1) year of experience as an apprentice bartender (preferably in a similar resort setting).
  • Money handling experience.
  • KNOWLEDGE, SKILLS, AND ABILITIES:
  • Ability to multi‐task and work well in a fast-paced, team‐oriented environment.
  • Knowledgeable of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
  • Knowledge of health, safety, and sanitation regulations.
  • Knowledgeable of computers and Point of Sale (POS) systems.
  • Able to effectively communicate in English, in both written and verbal forms.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
  • WORKING CONDITIONS:
  • Able to lift, push, pull, or carry objects up to 50 lbs.
  • Able to bend, stretch, twist, or reach out with the body, arms, or legs to perform tasks.
  • This is not intended to include every duty or responsibility of the job nor is it intended to be all-inclusive list of the skills and abilities required for this job.
  • This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

Responsibilities

  • PRINCIPAL DUTIES AND RESPONSIBILITIES:
  • Assist the bartender with the preparation of drinks, mixes, and garnishes.
  • Maintain the cleanliness, sanitation, and appearance of the bar area.
  • Maintain sufficient stock of all items and products in designated work areas.
  • Ensure proper setup, labeling, stocking, and delivery of alcohol, and non‐alcoholic beverages, supplies, glasses, paper products, garnishes, and ice.
  • Clean equipment, tools, and supplies, polish glassware and ensure equipment is in working order.
  • Perform opening and closing duties based on shift assignment.
  • Promote and maintain the highest level of service to all guests while staying alert to their needs and responding effectively to guest inquiries.
  • Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
  • Perform other job‐related duties as requested.

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