Barista

Role

Responsibilities

• Prepare and serve high-quality coffee beverages.
• Maintain a clean and organized work environment and provide an exceptional customer experience.
• Manage inventory, restock supplies, and follow health and safety standards.
• Assist with light food preparation and collaborate with team members to create a welcoming atmosphere.

Qualifications

• Proficiency in barista skills, including coffee preparation and beverage customization.
• Strong customer service and interpersonal skills, and effective communication with customers and team members.
• Basic knowledge or experience in food preparation and handling.
• Attention to detail and ability to maintain high cleanliness and quality standards.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Previous barista or coffee or food service industry experience is advantageous.