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Banqueting Coordinator

Marriott International
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 4 days ago
Banquet event order interpretationBanquet setup coordinationGuest serviceProfessional communicationTelephone etiquetteSafety and security procedures

Full Job Posting

Position overview

Banqueting Coordinator role in Marriott's Food and Beverage & Culinary category at the Doha West Bay location.

The posting states a full-time schedule, a non-management position, and that the role is not remote.

Event coordination

  • Meet group coordinators or hosts before functions, introduce yourself, and confirm arrangements.
  • Review banquet event orders to gather guest information and determine setup, timelines, specific needs, buffets, and action stations.
  • Respond to special banquet arrangements and follow up to ensure they are fulfilled.

Guest service and workplace standards

  • Follow company, safety, and security policies; report accidents, injuries, and unsafe work conditions; and complete safety training.
  • Maintain a clean, professional appearance, protect confidential information and company assets, and meet quality standards.
  • Welcome guests, anticipate and address service needs, communicate professionally, use appropriate telephone etiquette, and support team goals.
  • Perform other reasonable duties as requested by supervisors.

Preferred qualifications

  • High school diploma or GED equivalent preferred.
  • At least one year of related work experience preferred.
  • No supervisory experience is specified; no license or certification is listed.

Physical requirements

  • Stand, sit, or walk for extended periods or a full shift; move and handle items up to 25 pounds without assistance.
  • Move through narrow, confined, or elevated spaces; traverse uneven or slippery surfaces and stairs or service ramps; reach, bend, twist, pull, and stoop.

About St. Regis

St. Regis describes its hotels and resorts as providing bespoke, anticipatory guest service.

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