Banquet Waiter
Skills
About This Role
Overview
- Set up banquet venues according to event orders, including tables, chairs, linens, and service equipment
- Provide professional food and beverage service during banquets, conferences, weddings, and special events
- Serve food and beverages efficiently, following service sequences and quality standards
- Attend pre function briefings to understand event requirements, menus, and service flow
- Liaise with supervisors, kitchen, and bar teams to ensure smooth service execution
- Maintain cleanliness and organization of service areas before, during, and after events
- Clear tables and reset spaces promptly and efficiently between courses or events
- Handle guest requests and queries politely, escalating issues when necessary
- Adhere strictly to hygiene, health, and safety standards
- Follow hotel policies, brand standards, and grooming guidelines
- Assist with breakdown and storage of banquet equipment after events
- Support colleagues and supervisors to ensure overall guest satisfaction
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