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Banquet Set Up

Regency Hotel Management
South Dakota, USA
Part-time
Entry
Onsite
Discovered 1 months ago

Full Job Posting

Benefits

  • Medical and Dental Insurance
  • PTO
  • Competitive Pay

• 401(k) Retirement Savings Plan

  • Life Insurance
  • Disability Insurance

• Hotel Room Discounts

  • Ongoing Training and Career Development

Responsibilities

  • Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards.
  • To assist Captains and servers with serving food or beverage and stocking buffet lines when requested.
  • Participate as a team player to provide smooth operations of this area.
  • Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean and well organized.
  • Display proper professional attitude, demeaner and cooperation toward guests, peers and management.

Qualifications

  • High School Diploma or GED preferred.
  • Prior banquet set up experience preferred or related food and beverage service experience.
  • Ability to read basic English in order to read BEOs and communicate with customers and other employees.
  • Exercise good judgment.
  • Possess and demonstrate multi-tasking skills.
  • Ability to follow instructions with supervision.
  • Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
  • Have moderate to high level of energy and physical stamina.
  • Ability to lift up to 75 lbs. intermittently during workday, and push carts or equipment on wheels in excess of 250 lbs. occasionally.
  • Must maintain a neat, clean and well-groomed appearance.

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