Banquet Server - On Call

Qualifications

• Previous banquet serving experience is preferred. Basic liquor and wine knowledge required
• Available to work varied shifts based on business demands, including but not limited to, weekends and holidays, early mornings, late evenings
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities, highly reliable and responsible
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Minimum of one-year experience as a server in a fine dining restaurant is preferred
• Excellent communication and organizational skills
• High energy level; friendly; outgoing; team player, good salesmanship
• ServSafe Food Handlers certification an asset
• Must be legally authorized to work in the United States without sponsorship.
• Constant standing and walking throughout shift
• Must be able to lift, carry, reach, push/pull at least 50lbs
• Frequently bending, kneeling, pushing, pulling and lifting
• Occasional descending or ascending ladders, stairs and ramps