Banquet Operations Manager Luxury Hotel
Skills
About This Role
Operational Leadership
- Oversee the planning, setup, execution, and breakdown of all banquets and events, ensuring timely and flawless delivery.
- Coordinate with culinary, service, and technical teams to align production schedules and service flow with event requirements.
- Ensure all event spaces are prepared to brand standards in terms of layout, presentation, d cor, and equipment.
- Monitor staffing, workflows, and service quality during events to ensure operational efficiency.
- Troubleshoot operational issues in real time and implement solutions to maintain high service standards.
Team Management
- Lead, train, and supervise the banqueting and events team, including coordinators, supervisors, and service staff.
- Conduct pre-event briefings, on-the-job coaching, and post-event debriefings to maintain continuous improvement.
- Foster a professional, motivated, and team-oriented work environment.
Guest Experience & Service Standards
- Ensure all events provide exceptional, personalised service that exceeds guest expectations.
- Handle VIP guests, special requests, and service recovery professionally and discreetly.
- Implement and monitor SOPs for service standards, presentation, and guest satisfaction.
- Maintain consistent luxury experience across all events, from intimate meetings to large-scale functions.
Financial & Resource Management
- Assist in event budgeting, cost control, and resource planning.
- Monitor labour, equipment, and inventory allocation to maximise operational efficiency.
- Ensure accurate recording of event sales, costs, and post-event reporting for profitability analysis.
Compliance & Quality Assurance
- Ensure full compliance with food safety, hygiene, and health regulations for all events.
- Maintain adherence to hotel policies, SOPs, and luxury brand standards.
- Conduct regular audits and post-event reviews to identify operational improvements.
- Ensure safe handling and setup of equipment, furniture, and technical installations.
Collaboration & Communication
- Act as the primary operational point of contact for internal departments (culinary, F&B outlets, marketing, and technical services) regarding events.
- Liaise with clients and event planners to understand operational requirements and manage expectations.
- Provide clear communication and updates to the Director of F&B regarding operational progress, challenges, and successes.
Your resume, rewritten
for this exact role.
Sign up free — Base Career tailors your CV to this job description in 60 seconds.
01 / 05
Resume Tailored to This Job
Your keywords, structure, and story — rewritten to match this exact role and pass ATS filters.
Free · No card · 60 seconds
02 / 05
Cover Letter for This Role, Done
Job-specific cover letters written in Gulf professional tone — ready in seconds, not hours.
Free · No card · 60 seconds
03 / 05
See How Well You Fit This Role
AI match score with clear reasons — know your fit before investing time in the application.
Free · No card · 60 seconds
04 / 05
Apply in One Click
Autofill any application form on Workday, LinkedIn, Bayt, Greenhouse — with your tailored content.
Free · No card · 60 seconds
05 / 05
Track It. Follow Up at the Right Time.
Visual pipeline for every application with AI-timed follow-up reminders so nothing slips.
Free · No card · 60 seconds
Similar Jobs
Supervisor-Banquet Operations
W Hotels · Riyadh
Additional Information Job Number 25159875 Job Category Food and Beverage & Culinary Location W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP Schedule Full
Skills
3 weeks ago
Apply Now↗Apply Now ↗Supervisor-Banquet Operations
W Hotels · Riyadh
Additional Information Job Number 25159875 Job Category Food and Beverage & Culinary Location W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP Schedule Full
Skills
3 weeks ago
Apply Now↗Apply Now ↗Supervisor-Banquet Operations
W Hotels · Riyadh
Additional Information Job Number 25159875 Job Category Food and Beverage & Culinary Location W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP Schedule Full
Skills
3 weeks ago
Apply Now↗Apply Now ↗Supervisor-Banquet Operations
W Hotels · Riyadh
Additional Information Job Number 25159875 Job Category Food and Beverage & Culinary Location W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP Schedule Full
Skills
3 weeks ago
Apply Now↗Apply Now ↗Supervisor-Banquet Operations
W Hotels · Riyadh
Additional Information Job Number 25159875 Job Category Food and Beverage & Culinary Location W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP Schedule Full
Skills
3 weeks ago
Apply Now↗Apply Now ↗Supervisor-Banquet Operations
W Hotels · Riyadh
Additional Information Job Number 25159875 Job Category Food and Beverage & Culinary Location W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP Schedule Full
Skills
3 weeks ago
Apply Now↗Apply Now ↗Supervisor-Banquet Operations
Marriott International · الرياض
Additional Information Job Number26047483 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Riyadh Northern Ring Road, Olaya Street, Al Murooj District, Northern Ring Road, Riyadh, Saudi Arabia, Saud
Skills
1 months ago
Apply Now↗Apply Now ↗2.2K+
Cover Letters & Follow-ups
1.8K+
Resumes Tailored
190.5K+
Jobs Tracked
Trusted by professionals at
Stop applying blindly.
Start getting hired.
Base Career automates the hardest parts of job searching — apply smarter, not harder.
AI Resume in 60s
Your resume rewritten for this exact role using the job description as the brief.
ATS-Optimized
Get past automated screening filters with the right keywords matched to each job.
Application Tracker
Track every job, follow-up, and interview in one visual kanban board.
Free plan · No credit card required