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Banquet Chef

Four Seasons
Los Angeles, USA
Full-time
Mid
Onsite
Discovered 1 months ago

Full Job Posting

Take on the role of Banquet Chef, leading the kitchen’s cold food production area and supporting menu planning for luxury events.

Oversee daily operations, ensure compliance with sanitation standards, and maintain quality control.

Ideal for candidates with supervisory experience in luxury hotel kitchens and strong knowledge of banquet event management.

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