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Banquet Bartender | Playa Largo Resort & Spa

Shaner Hotel Group
Key Largo, USA
Junior · 1+ years experience
Onsite
Discovered 3 days ago

Full Job Posting

Responsibilities

  • Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications

  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training a plus.
  • Alcohol awareness training (such as TIPS).
  • Familiarity with food and beverage cost controls.
  • Ability to accurately compute basic mathematical calculations.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

Preferred Qualifications

  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training a plus.
  • Bilingual English/Spanish a plus.

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