Bakery Cleaner

About This Role

Job Title: Bakery Cleaner

Department: Operations / Production
Location: Bakery Production Facility
Reports To: Kitchen Supervisor / Operations Manager

Job Summary

The Bakery Cleaner is responsible for maintaining cleanliness, hygiene, and sanitation standards within the bakery production area, storage rooms, equipment areas, and staff facilities. This role ensures compliance with food safety regulations and company hygiene policies at all times.

Key Responsibilities Cleaning & Sanitation

• Clean and sanitize production floors, walls, and work surfaces.
• Wash and disinfect baking equipment, trays, racks, and utensils.
• Ensure ovens, mixers, refrigerators, and storage areas are kept clean externally.
• Remove trash and dispose of waste following hygiene procedures.
• Clean washrooms and staff areas regularly.

Food Safety & Compliance

• Follow HACCP and food safety guidelines.
• Use cleaning chemicals safely and according to instructions.
• Maintain cleaning schedules and checklists.
• Report any maintenance or hygiene issues immediately.

Storage & Organization

• Keep storage rooms neat and organized.
• Ensure cleaning tools are properly stored after use.
• Monitor stock of cleaning supplies and inform supervisor when low.

Requirements

• Previous cleaning experience in bakery, restaurant, or food production facility preferred.
• Basic understanding of hygiene and sanitation standards.
• Ability to work in a fast-paced environment.
• Physically fit and able to stand for long hours.
• Team player with a positive attitude.
• Flexible with working shifts (including weekends and holidays if required).

Skills & Competencies

• Attention to detail
• Time management
• Basic communication skills
• Knowledge of safe chemical handling
• Strong work ethic

Job Type: Full-time

Pay: AED1,200.00 - AED1,500.00 per month

Work Location: In person