Bakery Chef
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Key skills for this role
About the Role
We are looking for an experienced Artisan Baker with strong skills in sourdough, artisan breads, pastries, and tandoor-baked products. The candidate will be responsible for producing high-quality baked goods while maintaining consistency, hygiene, and food safety standards.
Key Skills for This Role
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Overview
We are looking for an experienced Artisan Baker with strong skills in sourdough, artisan breads, pastries, and tandoor-baked products.
The candidate will be responsible for producing high-quality baked goods while maintaining consistency, hygiene, and food safety standards.
Responsibilities
- Prepare and bake sourdough breads, artisan loaves, baguettes, ciabatta, focaccia, and multigrain breads.
- Maintain and manage sourdough starters and fermentation schedules.
- Produce croissants, Danish pastries, coffee buns, sweet buns, and other pastry items.
- Prepare and bake naan, roti, paratha, Afghani bread, Tamees, and other tandoor products.
- Follow standardized recipes and portion controls.
- Ensure product quality, freshness, and presentation.
- Maintain cleanliness and comply with food safety and hygiene standards.
- Monitor stock levels and minimize waste.
Requirements
- Minimum 3 years of bakery experience.
- Strong experience in sourdough and artisan bread production.
- Experience in pastries and laminated doughs.
- Experience with tandoor baking is an advantage.
- Good knowledge of food safety and hygiene standards.
- Ability to work independently and as part of a team.
• Artisan Bread Baking
- Pastry Production
- Tandoor Baking
- Quality Control
- Production Planning
- Only candidates with proven sourdough and artisan bread experience will be considered.
- Pay: From AED2,500.00 per month
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