Bakery Chef de Partie
Skills
About This Role
Role Description
This is a full-time, on-site role for a Bakery Chef de Partie located in Dubai.
The Bakery Chef de Partie will be responsible for preparing and baking a variety of high-quality bakery goods, such as breads and cookies, while ensuring consistency and excellence.
Key tasks include maintaining cleanliness and hygiene standards, managing food preparation, and collaborating with the kitchen team to streamline operations and manage inventory.
The role entails supporting the Head Baker in creating new recipes and ensuring timely delivery of baked products for daily operations.
Qualifications
- Proficiency in Bakery and Baking techniques, especially sourdough bread and croissants.
- Experience in preparing Cookies and Bread with a focus on consistency and quality
- Knowledge of Food Preparation best practices and hygiene standards
- Excellent time management and teamwork skills
- Ability to work under pressure and meet production deadlines
- Culinary certification or related education is a plus
- Previous experience in a similar bakery or pastry kitchen environment is preferred
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