Bakery Chef

Dear Candidates,

• We are seeking Bakery and Pastry Chef for our new branch in Abu Dhabi
• We are looking below skills:
• **Creative yet highly structured** Patient and detail-oriented Passionate about presentation and product quality Calm and focused under pressure Maintains high standards consistently
• **Teamwork & Communication** Works collaboratively with kitchen and bakery teams Communicates clearly during production and service Supports junior pastry staff through guidance and training Maintains professionalism and positivity
• **Professional Mindse**t Curious and eager to learn new techniques Organized and clean in workflow Quality-focused with strong self-discipline Positive attitude with strong work ethic Technical Skills Pastry Production
• **Preparation of bread** viennoiserie, cakes, pastries, cookies, and desserts Dough preparation and handling Baking and finishing techniques Plating and dessert presentation Recipe consistency and scaling Operational Skills Production planning and organization Communicates expectations clearly and consistently Inventory management for pastry ingredients
• **Time management during high-volume production** Maintaining consistency in taste and appearance Equipment Knowledge Mixers and baking ovens Dough sheeters and pastry tools Temperature-sensitive storage equipment Basic digital and administrative tools Culinary Knowledge Pastry & Dessert Knowledge
• **American pastries**: o Cookies o Brownies o Dessert bars French pastry basics: o Brioche o Enriched doughs o Creams and fillings Danish bakery products: o Laminated pastries o Sweet dough applications Technical Understanding Baking chemistry and ingredient functions Dough fermentation principles Chocolate and sugar basics
• **Texture, moisture, and consistency control** Decoration and finishing standards Food Safety & Compliance Strong understanding of hygiene and sanitation Proper ingredient storage and labeling HACCP awareness and implementation Clean workstation management Allergen awareness and contamination prevention Ideal
• **Professional Background Minimum 3–5 years in pastry Minimum 3–5 bakery production**
• Experience in commercial pastry operations Ability to handle volume while maintaining quality Experience working within structured kitchen systems Strong attention to detail and presentation
• Pay: AED7,000.00 - AED10,000.00 per month