Bakery And Pastry Chef
Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.
Skills
About This Role
Overview
- Cake decorating with both piping and fondant and ensuring cake looks high quality attention to detail and exactly same as customer order
- Craft and innovate a diverse range of baked goods, including artisanal cakes, creams, chocolate tempering, baking cake sponge macarons cookies, pastries, and confections, ensuring each item meets the highest standards of quality and creativity.
- Develop and test new recipes, adjusting ingredients and techniques to achieve desired flavors and textures while maintaining consistency in production.
- Manage inventory of baking supplies, ensuring timely replenishment and minimizing waste through effective stock management and ordering processes.
- Oversee the daily operations of the bakery, including staff supervision, training, and scheduling to maintain an efficient and motivated team.
- Food basic training certificate is a plus
- Follow municipality standards & procedures and knowledge of how to use app CHECKED
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