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Baker

Bridgemans Services Group
Squamish, CAN
Mid
Onsite
CAD 21.83 / hour
Discovered 1 weeks ago

Full Job Posting

Key Responsibilities

  • Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:
  • Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
  • Prepare a work checklist and organize the workstation for each shift
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized
  • Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
  • Requisition of food with necessary approval by the Chef
  • Each prepared item must be tagged with the product name and date accordingly
  • Accommodate any urgent request by the Chef, prioritizing throughout the day
  • Proper PPE must always be worn whenever required
  • Communicate effectively with coworkers and staff, participating in team goals
  • Before signing off, prepare proper handover notes for the new crew
  • Maintain high personal hygiene during duty hours and while staying on board
  • You are responsible for your health and safety

Qualifications

  • A culinary diploma or related training may be preferred
  • Extensive knowledge of culinary techniques, food preparation, and presentation
  • Excellent communication and interpersonal skills
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • In-depth knowledge of health and safety regulations and the ability to ensure compliance.
  • Ability to work in a team-oriented environment
  • Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing
  • Working Conditions:
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50lbs
  • Frequent kneeling, pushing, pulling and lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • At Bridgemans Services Group we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans hires on the basis of merit and is committed to employment equity and diversity

Preferred Qualifications

  • A culinary diploma or related training may be preferred

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