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Baker

Vallarta Supermarkets
Pasadena, USA
Part-time
Entry
Onsite
USD 19.6-22.55 hourly / hour
Discovered 1 months ago

Full Job Posting

  • Customer Service: Greet customers with a smile and assist with bakery and cake orders in-store or by phone.
  • Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries; monitor oven and proofer temperatures to ensure consistent quality.
  • Merchandising: Stock and rotate baked goods, maintain attractive displays, and promote sales through suggestive selling.
  • Food Safety: Follow Vallarta’s Bakery Safety Program, practice proper sanitation, and comply with health code regulations.
  • Teamwork: Assist coworkers, report unsafe acts or equipment, and support a clean, organized, and friendly department environment.
  • Operations: Accurately pack, weigh, and price merchandise; minimize waste; transport products to and from coolers and storage areas.
  • Other Duties: Support department needs by cleaning equipment, maintaining countertops, and performing additional tasks as assigned.
  • Stand and walk for long periods (6–8 hours/day).
  • Frequently bend neck/waist, squat, twist, and reach above/below shoulders.
  • Frequent grasping, pushing, pulling, and fine hand manipulation.
  • Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (e.g., flour, sugar, boxes).
  • Longest distance carried: 20 feet.
  • Work near bakery equipment and in environments with varying temperatures and humidity.
  • May be required to perform tasks at elevated levels (placing or retrieving items).
  • Friendly, customer-focused attitude with leadership skills.
  • Knowledge of baking methods and ingredients (Mexican, Central American, and American pastries, etc.).
  • Experience using bakery equipment, ovens, and tools.
  • Ability to manage in a fast-paced environment and mentor others.
  • Basic computer and math skills (Excel, Word, Outlook).
  • Basic understanding of English language.
  • Must be legally authorized to work in the U.S.
  • Fast-paced retail setting with direct customer interaction.
  • Exposure to perishable products, bakery equipment, and changing temperatures.
  • Must work flexible schedule: afternoons, evenings, weekends, and holidays.
  • Paid sick time.
  • Premium pay for holidays.
  • Scholarship opportunities.
  • Savings marketplace & credit union membership.
  • Recognition programs (birthdays, years of service, spirit days, etc.).

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